Bicol Express

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Bicol express is one Recipe I love Since I' am a Bicolana. Yeah I was Born in Bulan and actually grow up there until I finish my Degree in BS Entrepreneurship. As of now I' am working here in Manila but still my heart belong to my Home town. Bicol Express is the pride of Bicol a menu we are proud to represent our province. Actually now a day it is already known all over the Philippines and prepare in Different style but of course the Bird's eye Chili is one thing that its always Ingredients.  Below is the recipe of My late mother who I always love to taste. I hope you enjoy it and love it as well.

Ingredients:


1/4 kilo pork, thinly sliced

1 cup Sitaw

3 cups long chili or Birds Eye

1 onion, minced

1 head garlic, minced

1 cup coconut milk

1 cup coconut cream

2 tablespoon of cooking oil

salt to taste

Here's How To Make it:

1. In a bowl of water with salt, soak chili pepper for 30 minutes then rinse and strain.

2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.

3. In another pan, saute minced garlic and onion.

4. Add to the saute the brown pork. Then add the coconut milk, bring to a boil and simmer for 10 minutes.

5. Add the chili peppers, Sitaw and cook until dish gets a little dry.

6. Add the coconut cream and simmer until the sauce thickens, then add salt and serve with white rice.

I hope you able to make it and cook it your own. This is just a very simple recipe that you can add to you table at least once in a month. Happy eating and enjoy the food with you Love one !

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Oysters with Herbed Butter

This Yummy and delicious Food Recipe will I' am sure going to be love by your family if they don't have any allergy with sea foods. One of my best Recipe from my previous;  http://magayon24.blogspot.com/ also you can find it to my blog at http://www.bubblews.com/news/1123748-oysters-with-herbed-butter

Ingredients:
 
12 pcs oyster on half shells
salt to taste
1/2 cup butter (unsalted)
1/2 cup breadcrumbs
1 head garlic cooped
1/2 cut grated Parmesan cheese
several spring parsley
paprika
pepper to taste

Steps in Cooking:

1. Preheat oven to 350 degree

2. Place oyster half shell on a baking sheet. Set aside

3. Melt butter in a shallow pan. Saute garlic. Add parsley, salt, pepper, and paprika.

4. Put a tablespoon of butter mixture above each oyster. Top with breadcrumbs and Parmesan cheese. Baked until cheese melt  and crust form. Serve

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Miso Soup With Dumplings

Miso Soup With Dumplings one of a simple recipe I love during rainy reason. I' am sure you too will able to like it so make a try for your family. It is simple and easy to prepare and not that expensive too.

 

 

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Ingredients:

8 cups water
3/4 cup soy sauce
2/3 cup mirin or sake
1 tablespoon sugar
500g ground chicken
1 tablespoon all-purpose (plain) flour
1-2 tablespoon picked ginger, chopped, plus picked ginger for garnish
3 green onions (scallions)
  finely shreded
1 tablespoon sesame seeds, toasted in a dry 
   skillet until golden


Simple Preparation: 

1. Put the water, soy sauce, mirin or sake, and sugar in the rice cooker. Close the lid, press "cook" and bring to a simmer.

2. Stir together the chicken, miso, egg, flour and chopped pickled ginger in a bowl. Using 2 spoons or dampened hands, shape the chicken mixture into 1 " balls.

3. Place the balls in the simmer liquid. Stir once to make sure the balls are not sticking together. Close the lid, press " cook" and cook until a dumpling is no longer pink in the center, about 5 minutes. Cook in 2 batches if using a small rice cooker. Serve in a bowls, garnished with the picked ginger, green onions, and sesame seeds. 

 

 

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