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Wednesday, 18 December 2013

Cucumber and Carrot Salad

A simple yet healthy salad from my blog:  http://www.bubblews.com/news/1698384-cucunber-and-carrot-salad its budget type yet good for diet.


1 small cucumber sliced into rounds
3 tomatoes, sliced into chunks
1 medium-size carrots

For the Dressings:

1 cup mayonnaise
2 tbsps minced fresh basil
2 tbsps milk
1 tsp minced garlic
1/2 tsp sugar
salt to taste

How to make it:

1. To prepare  the dressings: Mix all the ingredients and blend well

2. To serve; Place all the vegetables on a serving platter and either drizzle with dressings or place dressing in a small saucer and surrounded with vegetables.

3. Best if the salad vegetable were chilled first before serving.

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Sunday, 15 December 2013

Oysters with Herbed Butter

This Yummy and delicious Food Recipe will I' am sure going to be love by your family if they don't have any allergy with sea foods. One of my best Recipe from my previous;  http://magayon24.blogspot.com/ also you can find it to my blog at http://www.bubblews.com/news/1123748-oysters-with-herbed-butter

12 pcs oyster on half shells
salt to taste
1/2 cup butter (unsalted)
1/2 cup breadcrumbs
1 head garlic cooped
1/2 cut grated Parmesan cheese
several spring parsley
pepper to taste

Steps in Cooking:

1. Preheat oven to 350 degree

2. Place oyster half shell on a baking sheet. Set aside

3. Melt butter in a shallow pan. Saute garlic. Add parsley, salt, pepper, and paprika.

4. Put a tablespoon of butter mixture above each oyster. Top with breadcrumbs and Parmesan cheese. Baked until cheese melt  and crust form. Serve
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Miso Soup With Dumplings

Miso Soup With Dumplings one of a simple recipe I love during rainy reason. I' am sure you too will able to like it so make a try for your family. It is simple and easy to prepare and not that expensive too.

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8 cups water
3/4 cup soy sauce
2/3 cup mirin or sake
1 tablespoon sugar
500g ground chicken
1 tablespoon all-purpose (plain) flour
1-2 tablespoon picked ginger, chopped, plus picked ginger for garnish
3 green onions (scallions)
  finely shreded
1 tablespoon sesame seeds, toasted in a dry 
   skillet until golden

Simple Preparation: 

1. Put the water, soy sauce, mirin or sake, and sugar in the rice cooker. Close the lid, press "cook" and bring to a simmer.

2. Stir together the chicken, miso, egg, flour and chopped pickled ginger in a bowl. Using 2 spoons or dampened hands, shape the chicken mixture into 1 " balls.

3. Place the balls in the simmer liquid. Stir once to make sure the balls are not sticking together. Close the lid, press " cook" and cook until a dumpling is no longer pink in the center, about 5 minutes. Cook in 2 batches if using a small rice cooker. Serve in a bowls, garnished with the picked ginger, green onions, and sesame seeds. 


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Monday, 9 December 2013

Chicken Macaroni Salad

Chicken Macaroni Salad is a perfect for breakfast or midnight snack, for this is a healthy diet foods. This is good also for those rice and meat hater, and the good part for this recipe is very simple to to do it, even a 7-years boy can cook it.

  • 1 package elbow macaroni (250 g.), cooked and drained
  • 2 cups chicken meat, diced1 onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup pickle relish
  • 2 cups cheese, grated
  • Salt and Pepper
  • 1 teaspoon Calamansi juice
  • 3 hard-boiled eggs, chopped
  • Lettuce leaves
  • Parsley

Simple Preparation:
  • Mix all the above ingredients. 
  • Garnish with lettuce leaves and parsley. 
  • Chill and serve.
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Sinigang na Manok (Chicken in Sour Soup)

Sinigang na Manok

I know many of you knows how to cook Sinigang na Manok or Chicken in Sour Soup specially Filipinos, but let me share a bit on how i cook in my own style.

  • 1 whole chicken cut in portion 
  • 2 packets of Knorr Sinigang Mix or fresh tamarind
  • ¼ kilo of strings beans 
  • ½ kilo of eggplant 
  • 6 pcs of green chili (not spicy) 
  • Fish sauce (measurement according to your taste) 
  • 1 ginger medium size or according to your taste 
  • Sliced 4 tomatoes 
  • 1 whole big onion 
  • 5 bottles of half liter of mineral water

Steps in Cooking:
  • I boiled mineral water and when it was boiling poured the cut chicken, onions, ginger, tomatoes.
  • When the chicken was tender, I poured 1 packet of the Sinigang mix and tasted.  It tasted less sour so I poured another one until I was satisfied with the sourness of the soup.  The technique of getting the taste you would like when cooking is don’t put too much of sauces, salt, etc.  You can adjust the taste easily if you add bit by bit until you like the taste.
  • Then after the mix, I added the fish sauce to balance the taste.
  • When it was boiling and the chicken was tender, I added the veges. 
  • It is up to the cook if he/she wants the veggies to be half cooked or fully cooked.  I prefer half cooked.
  • Serve hot with rice.
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Shrimp Sinigang (Shrimp in Sour Broth)

Shrimp Sinigang

Shrimp Sinigang (Shrimp in Sour Broth) is a Filipino dish, actually it is one of the famous recipes here in the Philippines. This is a perfect dish in breakfast to make us warm. You can also use any meat you like, like pork and beef.

  • 1/2 kilo large shrimp
  • 1 onion
  • 2 tomatoes
  • 1 medium size radish
  • 3 taro
  • 1 cup string beans
  • 2 cups spinach or kangkong
  • 1 pack Knorr Sinagang na  may Gabi
  • 3 green chilli
  • 1 liter water
  • fish sauce (dipping sauce)

Steps in Cooking:
  • Put water, onion and tomatoes in a large pot. Let it boil.
  • Upon boiling, stir in the taro, radish and string beans. Simmer the vegetables for another 5 minutes.
  • Add the Knorr sinigang recipe mix and green chillies and let it boil for another 3 minutes.
  • Add the shrimps and simmer the mixture for 5 to 10 minutes.
  • Finally stir in the spinach. Add some salt if you wish. Let it simmer again for another minute.
  • Ready to serve with rice.

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