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Monday, 9 December 2013

Shrimp Sinigang (Shrimp in Sour Broth)

Shrimp Sinigang

Shrimp Sinigang (Shrimp in Sour Broth) is a Filipino dish, actually it is one of the famous recipes here in the Philippines. This is a perfect dish in breakfast to make us warm. You can also use any meat you like, like pork and beef.

  • 1/2 kilo large shrimp
  • 1 onion
  • 2 tomatoes
  • 1 medium size radish
  • 3 taro
  • 1 cup string beans
  • 2 cups spinach or kangkong
  • 1 pack Knorr Sinagang na  may Gabi
  • 3 green chilli
  • 1 liter water
  • fish sauce (dipping sauce)

Steps in Cooking:
  • Put water, onion and tomatoes in a large pot. Let it boil.
  • Upon boiling, stir in the taro, radish and string beans. Simmer the vegetables for another 5 minutes.
  • Add the Knorr sinigang recipe mix and green chillies and let it boil for another 3 minutes.
  • Add the shrimps and simmer the mixture for 5 to 10 minutes.
  • Finally stir in the spinach. Add some salt if you wish. Let it simmer again for another minute.
  • Ready to serve with rice.


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