Our Partners

Tuesday 9 December 2014

MISUA AT SAYOTE









Its easy to prepare actually this one is very affordable and very cheap in a budget. We used to prepare it when we really out of money specially when those time that my salary is not enough or would say we need to tighten our belt. So, this one is we prepare for dinner or lunch. Easy to cook and healthy as well. Make a try I' am sure you can save a lot !




Okay lets start, Here's What You Need :

Misua ( around 2 bundles will do )
1/2 onion, finely sliced into half-moons
2-3 cloves of garlic, finely chopped
equal amount of ginger,cut in small matchsticks
sayote around 2 pieces


Here's How to Make It:

1. Saute the garlic in oil then add onion and ginger. When onion turns translucent, add the stock or water along with salt or patis and pepper to taste. Bring to boil.

2. Add the sayote ( cut in 1 in squares or to your liking ) and simmer soup until sayote is tender.

3. Add the misua and stir, being careful not to let the misua get stuck to each other ( otherwise you get a nice sticky ricey mess ). Allow to sit for a couple of minutes.  













0 comments:

Post a Comment