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Sunday 7 December 2014

POTATO-CARROT SOUP









Because its raining sue to typhoon Ruby, this recipe is one thing that I highly recommend for you to prepare because to reduce the cold you feel. This one I' am sure you will love as I love it as well. Simple and not that expensive then so easy to prepare, why not try it and make our family happy with you new recipe in the table. Have a great day and stay safe, prepare this one and stay chill !

Here's what you need:

1/4 cup butter
2 chicken bouillon cubes
3 cup raw potatoes
1 tsp. celery salt to taste
1 1/3 cup evaporated milk
1 tbsp. flour 
1 medium onion, chopped 
3 cup boiling water
3 carrots, diced
1/4 tsp. pepper
1 bay leaf
salt, if needed to taste
2/3 cup water


Here's How To Make It:

1. Melt butter in a large saucepan, add onion and saute until browned.

2. Dissolve bouillon cubes in 3 cups of boiling water. Add to the onions along with the potatoes and carrots.

3. Add bay leaf, salt, celery and pepper to taste.

4. Simmer over low heat until potatoes are tender. Stir in evaporated milk.

5. Blend 2/3 cup water with flour; stir into soup. Heat and stir until slightly thickened.  


So that's it I hope you make a try of this one and please don't hesitate to leave a comment. Happy cooking and stay safe ! 




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