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Sunday, 6 July 2014

Chicken Lasangna

Ingredients :

2 tbsps Vegetable oil
2 tbsps Butter
4-5 cloves garlic, minced
1 Large onion, chopped
4-5 stalks celery, chopped
1 carrot, peeled and chopped
½ kilo groud chicken
1 chicken cubes
½ cup water
   Salt and pepper to taste
1 tbsp patis


1. In a large wok or fraying pan heat cooking oil and butter, saute garlic and onions until soft.
2. Add celery and saute for a minute.
3. Mix in the ground chicken, Do not disturb mixture until chicken is cooked, about 5 minutes. Stir to cook the rest of the groud chicken.
4. Mash in the chicken cubes then add water. Season with salt pepper and patis. Simmer for another 15 minutes. Turn off heat.