CHOPSUEY

This Recipe is one thing I love because its healthy and actually have more vegetables. This is really good for those who are vegetarian but you can add of course pork if you like. A good and healthy food for you family, a mother love to prepare of course to keep the family in good health. So, lets start the new recipe that I hope you able to prepare in your table just don't forget to leave a message as a feedback. Thank you and enjoy! 

Ingredients;

1/4 kilo pork, sliced into small pieces
1/4 kilo shrimps, shelled remove
1/4 kilo chicken liver and gizzard, sliced to small pieces
1/4 kilo cauliflower, broken to bite size
1/4 kilo string beans
1/4 kilo snow peas ( sitsaro ) 
1/4 kilo cabbage, cut into squares
3 stalk celery, cut into 2" long pieces
2 stalk of leeks, cut into 2" long pieces
5 cloves garlic, diced
2 onions, diced
1 carrot, sliced thinly
1 piece red bell pepper, cut into strips
1 green bell pepper, cut into strips
2 tablespoon of cornstarch, dissolve in 1/4 cup of water
2 cups chicken stock ( broth )
3 tablespoon of patis ( fish sauce )
4 tablespoons of corn oil or vegetable oil
salt to taste

Here's How To Make It:

1. In a big pan or wok, saute garlic, onions then add in the pork, chicken liver and  gizzard. Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.

2. Mix in the shrimps then add all the vegetables. Add the remaining 1 cup of stock, patis, and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done. Add the sesame oil. 

3. Salt and pepper to taste. Then serve hot with plain rice!

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Bicol Express

     Image By +GOOGLE

Bicol express is one Recipe I love Since I' am a Bicolana. Yeah I was Born in Bulan and actually grow up there until I finish my Degree in BS Entrepreneurship. As of now I' am working here in Manila but still my heart belong to my Home town. Bicol Express is the pride of Bicol a menu we are proud to represent our province. Actually now a day it is already known all over the Philippines and prepare in Different style but of course the Bird's eye Chili is one thing that its always Ingredients.  Below is the recipe of My late mother who I always love to taste. I hope you enjoy it and love it as well.

Ingredients:


1/4 kilo pork, thinly sliced

1 cup Sitaw

3 cups long chili or Birds Eye

1 onion, minced

1 head garlic, minced

1 cup coconut milk

1 cup coconut cream

2 tablespoon of cooking oil

salt to taste

Here's How To Make it:

1. In a bowl of water with salt, soak chili pepper for 30 minutes then rinse and strain.

2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.

3. In another pan, saute minced garlic and onion.

4. Add to the saute the brown pork. Then add the coconut milk, bring to a boil and simmer for 10 minutes.

5. Add the chili peppers, Sitaw and cook until dish gets a little dry.

6. Add the coconut cream and simmer until the sauce thickens, then add salt and serve with white rice.

I hope you able to make it and cook it your own. This is just a very simple recipe that you can add to you table at least once in a month. Happy eating and enjoy the food with you Love one !

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Ubod Atchara

Here's what you need:

1/4 fresh heart of palm (ubod)
1 medium carrot peeled and cut into strips
1 small red bell pepper slice into strips
1 finger chili
1 cup white vinegar
1 cup sugar
1tsp salt
5 native onions sliced thinly
5 cloves garlic
1 tbsp ginger

Here's How :

1. Cut fresh ubod into uniform thin strips

2. Prepare carrots, red bell pepper and finger chili

3. Combine ubod , carrots red bell pepper and chili.

4. In a sauce pan heat  vinegar and sugar stirring constantly until sugar is dissolve.

5. Add salt, onion, garlic and ginger. turn off  heat.

6. Pour hot mixture of the ubod mixture, toss.

7. Transfer mixture into sterilized bottle.

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Chicken Lasangna

Ingredients :

2 tbsps Vegetable oil
2 tbsps Butter
4-5 cloves garlic, minced
1 Large onion, chopped
4-5 stalks celery, chopped
1 carrot, peeled and chopped
½ kilo groud chicken
1 chicken cubes
½ cup water
   Salt and pepper to taste
1 tbsp patis

Procedure:

1. In a large wok or fraying pan heat cooking oil and butter, saute garlic and onions until soft.
2. Add celery and saute for a minute.
3. Mix in the ground chicken, Do not disturb mixture until chicken is cooked, about 5 minutes. Stir to cook the rest of the groud chicken.
4. Mash in the chicken cubes then add water. Season with salt pepper and patis. Simmer for another 15 minutes. Turn off heat.

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Pork Binagoongan with Eggplant

3 tbsps cooking oil
3 tbsps garlic, minced
1 cup onions,chopped
1 1/2 cups tomatoes , chopped
1 kilo pork liempo, sliced into inch cubes
1/4 kilo fresh salted alamang
               
    ( for bagoong )

1/2 cup water
2 whole eggplants, sliced 

  rock salt
  patis  
  a pinch  of sugar
2 pcs finger sili

Here is How :

1. Pour alamang into a bowl and add some water. Remove particles that float. Pour into a sieve and discharge liquid. Set aside.

2. In a pan heat cooking oil, saute garlic and onions together. Add tomatoes and continue cooking until tomatoes get mush, about 7-8 minuts

3. Add pork pieces and cook with tomato-onion mixture. when pork has firmed up, allow to simmer for another 5 minutes. 

4. Add the bagoong to the pork, Pour in 1/2 cup water, Bring to a boil. Cover and simmer for 45 minutes.

5. When pork is tender add eggplant slices and finger sili. Taste and adjust seasoning with rock salt or patis and a pinch of sugar.  Serve with rice.

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