CHOPSUEY

This Recipe is one thing I love because its healthy and actually have more vegetables. This is really good for those who are vegetarian but you can add of course pork if you like. A good and healthy food for you family, a mother love to prepare of course to keep the family in good health. So, lets start the new recipe that I hope you able to prepare in your table just don't forget to leave a message as a feedback. Thank you and enjoy! 

Ingredients;

1/4 kilo pork, sliced into small pieces
1/4 kilo shrimps, shelled remove
1/4 kilo chicken liver and gizzard, sliced to small pieces
1/4 kilo cauliflower, broken to bite size
1/4 kilo string beans
1/4 kilo snow peas ( sitsaro ) 
1/4 kilo cabbage, cut into squares
3 stalk celery, cut into 2" long pieces
2 stalk of leeks, cut into 2" long pieces
5 cloves garlic, diced
2 onions, diced
1 carrot, sliced thinly
1 piece red bell pepper, cut into strips
1 green bell pepper, cut into strips
2 tablespoon of cornstarch, dissolve in 1/4 cup of water
2 cups chicken stock ( broth )
3 tablespoon of patis ( fish sauce )
4 tablespoons of corn oil or vegetable oil
salt to taste

Here's How To Make It:

1. In a big pan or wok, saute garlic, onions then add in the pork, chicken liver and  gizzard. Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.

2. Mix in the shrimps then add all the vegetables. Add the remaining 1 cup of stock, patis, and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done. Add the sesame oil. 

3. Salt and pepper to taste. Then serve hot with plain rice!