Shrimp Sinigang (Shrimp in Sour Broth)

Shrimp Sinigang (Shrimp in Sour Broth) is a Filipino dish, actually it is one of the famous recipes here in the Philippines. This is a perfect dish in breakfast to make us warm. You can also use any meat you like, like pork and beef.

Ingredients:

• 1/2 kilo large shrimp
• 1 onion
• 2 tomatoes
• 1 medium size radish
• 3 taro
• 1 cup string beans
• 2 cups spinach or kangkong
• 1 pack Knorr Sinagang na  may Gabi
• 3 green chilli
• 1 liter water
• fish sauce (dipping sauce)

Steps in Cooking:

• Put water, onion and tomatoes in a large pot. Let it boil.
• Upon boiling, stir in the taro, radish and string beans. Simmer the vegetables for another 5 minutes.
• Add the Knorr sinigang recipe mix and green chillies and let it boil for another 3 minutes.
• Add the shrimps and simmer the mixture for 5 to 10 minutes.
• Finally stir in the spinach. Add some salt if you wish. Let it simmer again for another minute.
• Ready to serve with rice.